With this comprehensive teaching kit, students will learn how to read food labels, determine nutritional values, compare food products, balance protein, healthy fats, and carbohydrates, the importance of a balanced breakfast, how to read the food pyramid, and to understand food label terminology. Includes:

• 31-slide PowerPoint® presentation: Detailed information on how to find a food's ingredients, determine nutritional values, use labels to compare food products, terminology, and label requirements.
• 18" x 24" laminated poster: How to read a food label.
• 100 double-sided 8½" x 11" worksheets: Food label information and 9-question quiz.
• Nutrition Labels: Start with Breakfast DVD (10 min.): Six teenagers show why a balanced breakfast is important, how to eat healthy using food labels, how to balance protein, healthy fats, and carbohydrates, why healthy grains are a better choice than sugar, corn syrup, enriched flour, and trans fats, and how to read the food pyramid.
• Curriculum guide.